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October 2023, Singapore.

Nestled within the iconic Gardens by the Bay in Singapore, the newly unveiled Tung Lok Seafood restaurant is a breathtaking testament to the beauty of its surroundings. Inspired by this enchanting location, the design approach aims to encapsulate the essence of ‘where water meets land’ — celebrating this enchanting intersection of nature’s elements.  The designers have seamlessly incorporated colour, motifs, and materials that pay homage to the garden landscape and give diners a striking sense of place

The iconic Gardens by the Bay

The entry area is made to seamlessly transition from outside to inside and, on entering,  colourful columns that subtly mimic the garden’s iconic super-trees are immediately recognisable.   A central meandering passage gently leads the customer into the restaurant past bold commissioned art pieces that provide focal points and adorn the feature natural cut stone walls 

The main entry was made to blend seamlessly and connect with the exterior space

A central feature sushi bar with live fish tank back drop allows diners who want a casual quick bite sit and enjoy skilled chefs in action with various other seating options available from small to large groups and VIP rooms.

Tung Lok Seafood at Gardens by the Bay offers a captivating journey where Tung Lok’s world famous menu blends seamlessly with Singapore’s beloved gardens and into an unforgettable dining experience

bold sweeping curves, colours and shapes which echo and visually connect with those of the gardens
Live fishtanks set into natural live rough faced stone walls

SPARK is a Singapore based retail design specialist, delivering unique and effective retail design solutions for its clients across the Asia Pacific Region.